How a Colorado restauranteur leaped into motion when tariffs hit meals costs
The price of avocados from Mexico, a mainstay at both restaurants, has doubled from about $45 to $50 per box to about $90 to $100, he said. That price has trickled down to customers, costing them now $2 per scoop, up from $1. It’s now cheaper to buy the popular topping from local markets than … Read more